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–+ servings
Two Waffles Recipe stacked on a plate, topped with butter and maple syrup, with a fork on the side.

Waffles

Golden, crispy on the outside, soft on the inside perfect waffles for any day of the week!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5
Course: Breakfast
Cuisine: American
Calories: 379
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour for best texture use a finely sifted flour
  • 1 teaspoon salt adjust to taste
  • 4 teaspoons baking powder use fresh for optimal rise
  • 2 tablespoons white sugar adds subtle sweetness
  • 2 large eggs beaten
  • 1 ½ cups warm milk helps create fluffy waffles
  • ⅓ cup butter melted provides richness and crispiness
  • 1 teaspoon vanilla extract for enhanced flavor

Method
 

  1. Mix flour, salt, baking powder, and sugar in a large bowl.
  2. In a separate bowl, beat the eggs and stir in the warm milk, melted butter, and vanilla extract.
  3. Combine the wet mixture into the dry ingredients, and mix until just blended.
  4. Pour the batter onto the preheated waffle iron.
  5. Close the waffle iron and cook until waffles are golden and crisp, about 4-5 minutes.
  6. Carefully remove the waffles and serve immediately with your favorite toppings.

Nutrition

Serving: 1WaffleCalories: 379kcalCarbohydrates: 48gProtein: 10gFat: 16gSaturated Fat: 9gCholesterol: 113mgSodium: 899mgPotassium: 196mgFiber: 1gSugar: 9gCalcium: 267mgIron: 3mg

Notes

These waffles have the perfect balance of crispy and fluffy. Make them in batches to keep them warm while you cook more. Enjoy with your favorite toppings!

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