Go Back
–+ servings
A Pina Colada served in a glass, garnished with a pineapple slice and cherry, perfect for a tropical treat.

Pina Colada

A refreshing, creamy cocktail perfect for summer days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: cocktail, drink
Cuisine: American, Caribbean
Calories: 441
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups pineapple chunks fresh or canned see notes
  • ¼ cup pineapple juice freshly squeezed or bottled
  • 2 tablespoon coconut cream use solid coconut cream from full-fat coconut milk
  • 3 oz white rum for two servings adjust for more
  • 1 tablespoon organic cane sugar optional adjust based on sweetness of pineapple
  • 3 cups ice crushed or whole depending on preference

Method
 

  1. Add the pineapple chunks, pineapple juice, coconut cream, rum, sugar, and ice into a high-speed blender.
  2. Taste the mixture and adjust the sweetness with additional sugar if desired.
  3. Pour the blended cocktail into glasses and garnish with fresh pineapple wedges.

Nutrition

Serving: 220gCalories: 441kcalCarbohydrates: 77gProtein: 3gFat: 6gSaturated Fat: 5gSodium: 7mgPotassium: 613mgFiber: 6gSugar: 69gVitamin A: 210IUVitamin C: 43.3mgCalcium: 68mgIron: 1.6mg

Notes

A perfectly creamy, tropical cocktail that feels like a vacation in a glass.

Tried this recipe?

Let us know how it was!