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–+ servings
A slice of no-bake peanut butter pie on a white plate, topped with chopped peanuts and set against a soft pink background.

Peanut Butter Pie

This No-Bake Peanut Butter Pie is a rich, creamy dessert that’s irresistibly easy to make and perfect for hot summer days.
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Prep Time 20 minutes
chill_time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 9-inch graham cracker pie crust pre-made for no-bake pies
  • 1 cup creamy peanut butter smooth texture preferred
  • 8 ounces cream cheese softened to room temperature
  • 1 cup powdered sugar confectioners' sugar sifted
  • 1 8-ounce container Cool Whip or 3 cups homemade whipped cream thawed

Method
 

  1. Chill the pie crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes before use.
  2. In a large mixing bowl, beat the peanut butter and cream cheese together until smooth.
  3. Add powdered sugar to the mixture and continue to beat until well combined.
  4. Fold in the Cool Whip (or homemade whipped cream) until fully incorporated.
  5. Pour the mixture into the chilled pie crust and smooth the top.
  6. Place the pie in the refrigerator for at least 2 hours or overnight before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

This easy, no-bake pie combines creamy peanut butter and smooth cream cheese for a delightful dessert. It's perfect for a quick treat during warmer months or as a special addition to any gathering!

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