Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Grease a 12-cup muffin tin with cooking spray.
- Place bell peppers and green onions into a large bowl.
- Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
- Sprinkle Cheddar cheese into the bowl and whisk until fully combined.
- Pour the egg mixture equally into the muffin cups, filling them to about ¾ full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
- Allow muffins to cool slightly before serving.
Nutrition
Notes
These muffins are customizable with any veggies or meats you prefer. They're perfect for meal prep and make a quick, protein-packed breakfast option!
