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A plate of Beef Stroganoff served over egg noodles, garnished with fresh parsley and mushrooms, offering a rich and creamy texture.

Beef Stroganoff

A rich and creamy Beef Stroganoff with tender beef and hearty mushrooms, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American, European
Calories: 422
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck roast trimmed of fat cut into ½-inch by 2-inch strips
  • ½ teaspoon salt for seasoning
  • ½ teaspoon ground black pepper for seasoning
  • 4 ounces butter for browning beef
  • 4 green onions sliced white parts only
  • 4 tablespoons all-purpose flour to thicken sauce
  • 1 can 10.5 ounces condensed beef broth for sauce base
  • 1 teaspoon prepared mustard for flavor depth
  • 1 can 6 ounces sliced mushrooms drained or fresh sautéed mushrooms if preferred
  • ⅓ cup sour cream for creamy texture
  • ⅓ cup white wine dry such as Sauvignon Blanc or extra broth for family-friendly version
  • Salt and ground black pepper to taste for final seasoning

Method
 

  1. Remove any fat and gristle from the chuck roast. Cut it into strips about ½-inch thick and 2-inches long. Season the beef with ½ teaspoon of salt and ½ teaspoon of pepper.
  2. In a large skillet, melt butter over medium heat. Add the beef and brown it quickly on all sides.
  3. Push the beef to one side of the skillet. Add the green onions and cook, stirring occasionally, for 3 to 5 minutes. Once softened, push them to the side with the beef.
  4. Stir the flour into the pan juices on the empty side of the skillet. Gradually pour in the beef broth, stirring constantly. Bring the mixture to a boil. Once boiling, reduce the heat to low and stir in the mustard. Cover and simmer for 1 hour, or until the beef is tender.
  5. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Cook for a few more minutes until everything is heated through. Adjust the seasoning with salt and pepper to taste.
  6. Serve over hot cooked noodles or rice.

Nutrition

Serving: 1gCalories: 422kcalCarbohydrates: 5gProtein: 30gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 460mgPotassium: 495mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 45mgIron: 3mg

Notes

This comforting dish combines savory beef and mushrooms in a creamy, rich sauce. Pair it with rice or noodles for a perfect meal. You can also use fresh mushrooms instead of canned for added flavor.

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